ToferLee
06-02-2009, 01:58 AM
OK I know your all tired of the questions from the newbs, but my friend, the search button, is a coming up a little short. Down fishing the Alabama Gulf Coast, I seem to be ably to catch the ladyfish by the dozens some days and buying bait can be expensive. So after searching google the ladyfish apparently make some good redfish bait, and possibly for many many other fish. So I'm hoping for some advice on cutting the bait. I love to fish for redfish (and drum) , specks, blues, pompano and whatever else I may catch down here.
SO a couple things I'm looking to have clarified. When some is saying they steak the fish, are the cutting whole chunks all the way through the fish or just fillets? Or possibly for the smaller softer fish just cutting all the way through it.
Also, it looks like most cut around the organs, and tail and discard those. For the head do you fish with the whole head? That's what I'm assuming.
As for live bait fish, I usually use live shrimp but would like to expand for some bigger fish. Seems like most bait shops sell bull minnows down here, those good? I'd assume hooking these through the jaw out the eye socket or just right through the lips.
I also know your supposed to match hook size with bait, I've for the most part always used a #4 Kahle hook and it works really well, but for cut bait I have some #4 circles and will probably get some bigger #6 or #7 circle. What do you guys use. I also hear 8nBait as the standard but assuming most use no larger than a #50 shocker, would 4-5oz be sufficient?
My gear: 12' Ugly Stick, Shimano Baitrunner 6500b using 20# main, 50# ande shock, fishfinder rig with 4-5oz pyramid. Or 10' beachrunner, Shimano sedona with 16# main, 50# shock, fishfinder rig usually 4oz.
Sorry for making you read a book but I figure it will give you the best idea of my setup. Thanks for all the help!
Cheers! :beer:
SO a couple things I'm looking to have clarified. When some is saying they steak the fish, are the cutting whole chunks all the way through the fish or just fillets? Or possibly for the smaller softer fish just cutting all the way through it.
Also, it looks like most cut around the organs, and tail and discard those. For the head do you fish with the whole head? That's what I'm assuming.
As for live bait fish, I usually use live shrimp but would like to expand for some bigger fish. Seems like most bait shops sell bull minnows down here, those good? I'd assume hooking these through the jaw out the eye socket or just right through the lips.
I also know your supposed to match hook size with bait, I've for the most part always used a #4 Kahle hook and it works really well, but for cut bait I have some #4 circles and will probably get some bigger #6 or #7 circle. What do you guys use. I also hear 8nBait as the standard but assuming most use no larger than a #50 shocker, would 4-5oz be sufficient?
My gear: 12' Ugly Stick, Shimano Baitrunner 6500b using 20# main, 50# ande shock, fishfinder rig with 4-5oz pyramid. Or 10' beachrunner, Shimano sedona with 16# main, 50# shock, fishfinder rig usually 4oz.
Sorry for making you read a book but I figure it will give you the best idea of my setup. Thanks for all the help!
Cheers! :beer: