trout

[striperswiper]

anybody know a good recipe for baking trout

[johnnyleo11]

Fresh or salt?

[The Bucket]

SS,

For Specks, I like to bake w/2-3 tomato slices, a piece of lemon, pad of butter, touch of salt & pepper. To moi, Greys are not near as good eating so I deep fry'em.

For freshwater trouts ya on your own :cool:

Get cookin',

`bucket

[striperswiper]

they're greys i have grilled them before and they were excellent but i want to try something different

[raxarsr]

put the fillets or steaks on some tinfoil..............drizzle with good olive oil............sprinkle of old bay...........fresh tyme[pretty much....but not covered]....touch of fresh rosemary..............handfull of fine chopped fresh parsley.....................then slice lemons as thin as possible and cover the fish......good splash of white wine....then seal the foil tight..bake till nice n flaky and the lemons are slightly crisp[20 min or so at 350]....incredible

[RoryGoggin]

put the fillets or steaks on some tinfoil..............drizzle with good olive oil............sprinkle of old bay...........fresh tyme[pretty much....but not covered]....touch of fresh rosemary..............handfull of fine chopped fresh parsley.....................then slice lemons as thin as possible and cover the fish......good splash of white wine....then seal the foil tight..bake till nice n flaky and the lemons are slightly crisp[20 min or so at 350]....incredible

YUM! That's got my mouth watering! Now all I need is the trout! I just ate breakfast and this recipe got me hungry again!