Wilber
07-08-2005, 08:54 AM
Everyone knows the value of Italian dressing on grilled fish, but I can't just leave a good thing alone, soooo here's a new twist on a good idea. I cooked some Dolphin last night on the grill and it was "To Die For".
For the marinade combine,
2/3 cups Italian dressing
1/3 cup Catalina dressing
1 teaspoon ground ginger
1 table spoon blacken red fish seasoning
1 teaspoon garlic powder.
Soak the fishy in the mix for half an hour and grill away.
For the marinade combine,
2/3 cups Italian dressing
1/3 cup Catalina dressing
1 teaspoon ground ginger
1 table spoon blacken red fish seasoning
1 teaspoon garlic powder.
Soak the fishy in the mix for half an hour and grill away.