RuddeDogg
12-09-2005, 03:01 PM
For those of you who have smokers, this is a good recipe..........
1/3 cup of brown sugar
1/4 cup of salt
2 cups of teriyaki sauce
1 cup of water
1 cup of burgandy or red wine
1/2 tsp onion powder
1/2 tsp pepper
1/2 tsp garlic powder
1 shot of your favorite whisey
7 lbs of steak(london broil works really well)
Trim all fat from meat. Slice meat with the grain about 1/4-1/2 inch thick. Place in marinade and leave in frig overnight or for less than 8 hrs.
Remove from brine and place strips on skewers. Smoke 12-16 hrs depending on dry you like your jerky. Use 3 pans full of hickory chips and chunks in the early stages of the drying cycle.
1/3 cup of brown sugar
1/4 cup of salt
2 cups of teriyaki sauce
1 cup of water
1 cup of burgandy or red wine
1/2 tsp onion powder
1/2 tsp pepper
1/2 tsp garlic powder
1 shot of your favorite whisey
7 lbs of steak(london broil works really well)
Trim all fat from meat. Slice meat with the grain about 1/4-1/2 inch thick. Place in marinade and leave in frig overnight or for less than 8 hrs.
Remove from brine and place strips on skewers. Smoke 12-16 hrs depending on dry you like your jerky. Use 3 pans full of hickory chips and chunks in the early stages of the drying cycle.