RuddeDogg
12-14-2005, 12:41 AM
Truly a classic.......
2 lbs cubed chuck roast
1 cup of burgandy wine
1 can (10 1/2 oz) condensed oinion soup
1/4 cup of fine dry bread crumbs
1 bay leaf
Buttered egg noodles
Pre heat oven to 350 degs. In a casserole dish thoroughly combine all ingredients. Cover and bake 2 1/2-3 hours until tender and sauce has thickened. Serve over noodles.
2 lbs cubed chuck roast
1 cup of burgandy wine
1 can (10 1/2 oz) condensed oinion soup
1/4 cup of fine dry bread crumbs
1 bay leaf
Buttered egg noodles
Pre heat oven to 350 degs. In a casserole dish thoroughly combine all ingredients. Cover and bake 2 1/2-3 hours until tender and sauce has thickened. Serve over noodles.