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Anthony
02-24-2004, 02:40 PM
Here's a quick and easy cocktail sauce that is usually better and cheaper than anything that you can find in the store. You can play with the ingredients a little but I have found that this is a great basic recipe.

1 cup ketchup
3 tablespoons grated onion
3 tablespoons prepared horseradish
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh tarragon

Whisk all ingredients in medium bowl to blend. Cover and refrigerate sauce at least 1 hour or up to 2 days

Sharktooth Hunter
08-29-2004, 02:09 AM
I use:
Ketchup
Worchestershire sauce
Lemon
Horseradish (a little goes a long way)

Learned it in a restaurant - its mostly ketchup - haven't ever measured anything, just do it to taste

murphman
08-30-2004, 02:44 PM
I add a little old bay to mine along with either fresh sqeezed lime(if you have it) or some Nellie and Joe's Key West Lime juice. :)

Anthony
08-30-2004, 05:24 PM
You'll be surprised what that tarragon does to your cocktail sauce. It really gives it a nice flavor.