OldBay
02-24-2004, 03:59 PM
I used to live in Alaska, so I ate a lot of Salmon. My favorite way to prepare it follows:
Equal parts Soy Sauce and Brown Sugar.
Cover salmon filet cut into strips about 3 inches wide (one serving).
Let marinate for about 30 mins.
Bake at 450 for about 12-15 mins, or until the meat flakes.
It just doesn't get much easier, or tastier. The balance of sweet and salty is great! :D
Equal parts Soy Sauce and Brown Sugar.
Cover salmon filet cut into strips about 3 inches wide (one serving).
Let marinate for about 30 mins.
Bake at 450 for about 12-15 mins, or until the meat flakes.
It just doesn't get much easier, or tastier. The balance of sweet and salty is great! :D