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Topsailbum
03-04-2004, 11:59 PM
10-75 SEAFOOD SAUCE
INGREDIENTS:
2 lbs each of mussels, clam meat, sea scallops & calamari or your choice of seafood
2 jars of Victoria marinara sauce
1 can of clam juice
pepper and salt to taste
1/4 cup of hot sauce
2 heads of garlic

IN A LARGE CROCK POT, SAUTE' 2 HEADS OF GARLIC UNTIL BROWN OR TRANSLUCENT. ADD THE SEAFOOD AND SAUTE WITH HOT SAUCE UNTIL TENDER. ADD CLAM JUICE AND IF DESIRED, 2 TBSP. OF MARGARINE ( LOW CALORIE PLEASE) AND BRING TO BOIL. LOWER HEAT AND SIMMER FOR 30 MIN. ADD 2 JARS OF THE MARINARA SAUCE SALT AND PEPPER AND SIMMER AGAIN FOR AN ADDITIONAL 30 MINUTES. SERVE OVER YOUR FAVORITE PASTA AND SERVE WITH GARLIC BREAD
Anthony
03-08-2004, 12:54 PM
This looks like a good recipe to try. I'll have to cut the recipe in half since I only cook for two. This sounds really tasty.
Topsailbum
03-08-2004, 03:04 PM
cut it by 4, it feeds many
the rhondel
08-14-2005, 02:43 PM
....was scanning recipes and will try this tonight.....the R
the rhondel
08-16-2005, 06:24 PM
....dang Topsailbum,you my type of guy....8 bucks for a jar of that Victorias marinara...gonna spare no expense :D ..the R
shaggy
08-17-2005, 09:35 AM
....dang Topsailbum,you my type of guy....8 bucks for a jar of that Victorias marinara...gonna spare no expense :D ..the R

Dang R, ya spend less on women, feeshin and beer, 8 bucks for a jar of marinara wouldn't hurt as much ;)

Have Jeep will travel :D

Nice chattin' with ya over the weekend!
the rhondel
08-17-2005, 11:50 AM
Well Shag...I've always been into self-satisfaction :p ...cya in Sept...... ;) ...the R
Topsailbum
09-12-2005, 08:12 PM
yea it aint cheap, but in my opinion pretty dang tasty. How did it work out for ya?